Kitchen and Restaurant Design Services

At Apple Restaurant Equipment & Supply Co. we have designed a proven four step process for kitchen and restaurant design. We understand that every kitchen serves different needs and we have experts who can help you achieve your design goals. Whether you are a distinguished restaurant that demands perfection in every dish, where customer demands are unique and your chef needs extreme flexibility or a school, whose focus is on maximizing quality and nutritional value, but must produce in large quantities in a limited time, we can design the perfect kitchen for you. We can also help you plan your kitchen to meet the needs of your style of food preparation, whether it is Traditional Southern Cuisine or Nuevo Continental.

• Our process begins with our experts consulting with you the customer and your staff. We need to know you and your business objectives.
• Next we will interview your building design professionals or visit your preexisting site in order to understand the physical limitations of your facility.
• We then provide a detailed plan that meets your objectives and the physical requirements of your site and all applicable regulations governing your facility.
• The kitchen design is then unveiled to you and at this time, we encourage your input and make changes accordingly.
• Our design process doesn’t end there. We then follow through with a high level of service to ensure deliveries and installations are coordinated correctly so you can meet your business deadlines.